MADISON, WI - Durum wheat is a valuable cereal crop widely used for human consumption in the United States, Canada, and several European countries.
Scab or Fusarium head blight (FHB) is one of the crop’s most serious diseases, reducing its grain yield and quality. Current durum cultivars don’t have resistance to this widespread disease.
While working on the Durum Germplasm Enhancement Project (DGE), Dr. Prem Jauhar and project staff at the USDA-ARS Northern Crop Research Laboratory, Fargo, ND discovered that a diploid wheatgrass contains the genes needed for FHB resistance. The team produced a new wheat line called DGE-1 by incorporating a specific wheatgrass chromosome 1E into durum cultivars. Released in 2008, the DGE-1 line has 30 chromosomes, 28 coming from durum wheat and a pair from wheatgrass. This is the first time a wheat line with enhanced scab or FHB tolerance was produced by Dr. Jauhar’s DGE project.
For stable FHB resistance, however, it’s necessary to transfer the resistance genes from the added wheatgrass chromosome into related durum wheat chromosomes. This transfer is most likely to occur when the target chromosomes are in a single dose, but normally chromosomes are in pairs. Through several crosses involving the DGE-1 line, Dr. Jauhar was able to produce hybrid strains of durum wheat in which the grass chromosome 1E substituted its counterparts, 1A and 1B chromosomes, of durum wheat. Jauhar’s team used a technique to identify wheatgrass chromosomes incorporated into durum. By using molecular markers for these specific chromosomes, the scientists were able to identify these chromosomes rapidly and economically.
“These studies on chromosome engineering will help bring about genomic reconstruction that will have far-reaching implications in both basic and applied research on wheat, and new genomic resources could result” said Jauhar. This research is ongoing in the Cereal Crops Research Unit of the USDA-ARS Northern Crop Research Laboratory in Fargo.
The Crop Science Society of America (CSSA), founded in 1955, is an international scientific society comprised of 6,000+ members with its headquarters in Madison, WI. Members advance the discipline of crop science by acquiring and disseminating information about crop breeding and genetics; crop physiology; crop ecology, management, and quality; seed physiology, production, and technology; turfgrass science; forage and grazinglands; genomics, molecular genetics, and biotechnology; and biomedical and enhanced plants.
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